Hospitality Business School
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PROGRAMME APPLYING FOR:
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Course Options
Culinary art & Patisserie
Front Office and House-Keeping
Bartending / Mixology & Wine Study
Hospitality Entrepreneurship Study (HES) - Owners Programme
F&B Service and Restaurant Management
Hospitality Management courses
Course Package
Package Options
PROFESSIONAL CHEF FOUNDATION (PCF)
PROFESSIONAL CULINARY ART CHEF (PCC)
INTERCONTINENTAL PROFESSIONAL CULINARY CHEF (IPC)
PROFESSIONAL CULINARY ART CHEF plus (PCC+)
PROFESSIONAL CHEF DIPLOMA (PCD)
CERTIFIED GLOBAL CHEF (CGC)
CERTIFICATE IN PATISSERIE PROFESSIONAL (CPP)
DIPLOMA IN PROFESSIONAL PATISSERIE (DPP)
PROFESSIONAL CHEF DIPLOMA plus (PCD+)
PROFESSIONAL AFRICAN CULINARY ART CHEF (PACC)
CULINARY ART & PATISSERIE SHORT COURSES
Advance Culinary Chef
PROFESSIONAL CATERERS PROGRAMME(PCP)
ANO
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