Hospitality Business School
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PROGRAMME APPLYING FOR:
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School of Culinary Art
School of Hospitality Management School (Budding Hotelier)
School of Bartending & Wine study
School of Hospitality Entrepreneurship -HES (Owners Programme)
School of F&B Service and Restaurant Management
School of Hospitality Management School (Executive Programme)
School of Patisserie
Course Package
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PROFESSIONAL CHEF FOUNDATION (PCF)
PROFESSIONAL CULINARY ART CHEF (PCC)
INTERCONTINENTAL PROFESSIONAL CULINARY CHEF (IPC)
PROFESSIONAL CULINARY ART CHEF plus (PCC+)
PROFESSIONAL CHEF DIPLOMA (PCD)
CERTIFIED GLOBAL CHEF (CGC)
CERTIFICATE IN PATISSERIE PROFESSIONAL (CPP)
DIPLOMA IN PROFESSIONAL PATISSERIE (DPP)
PROFESSIONAL CHEF DIPLOMA plus (PCD+)
PROFESSIONAL AFRICAN CULINARY ART CHEF (PACC)
CULINARY ART & PATISSERIE SHORT COURSES
Advance Culinary art Chef
PROFESSIONAL CATERERS PROGRAMME(PCP)
Accelerated Professional Culinary art Diploma (ACD)
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