Hospitality Business School
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PROGRAMME APPLYING FOR:
Choose a Course
Course Options
School of Culinary Art
School of Hospitality Management School (Budding Hotelier)
School of Bartending & Wine study
School of Hospitality Entrepreneurship -HES (Owners Programme)
School of F&B Service and Restaurant Management
School of Hospitality Management School (Executive Programme)
School of Patisserie
Course Package
Package Options
PROFESSIONAL CHEF FOUNDATION (PCF)
PROFESSIONAL CULINARY ART CHEF (PCC)
INTERCONTINENTAL PROFESSIONAL CULINARY CHEF (IPC)
PROFESSIONAL CULINARY ART CHEF plus (IPC+)
PROFESSIONAL CHEF DIPLOMA (PCD)
CERTIFIED GLOBAL CHEF (CGC)
CERTIFICATE IN PATISSERIE PROFESSIONAL (CPP)
DIPLOMA IN PROFESSIONAL PATISSERIE (DPP)
PROFESSIONAL CHEF DIPLOMA plus (PCD+)
PROFESSIONAL AFRICAN CULINARY ART CHEF (PACC)
CULINARY ART & PATISSERIE SHORT COURSES
Advance Culinary art Chef
PROFESSIONAL CATERERS PROGRAMME(PCP)
Accelerated Professional Culinary art Diploma (ACD)
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