Chef de patissier is what you become after successfullypassing through the HBS Patisserie course.
We take you through the essentials, safety and hygiene evendelving into the HACCP prerequisite and principles with serious exploration ofthe beautiful world of baking, rolling, crafting, sculpting, creativity usingclassic pastry, cake making and decouration, French and Danish pastries,assorted breads, the Mediterranean flour based street-foods etc,
Because we know the Patisserie world requires attention todetails, we hold your hands through measurements and accuracy skills withfit-for-purpose materials and apparatus, demystifying sugars, flours, colours,fruits, sauces, enzymes, agents etc in the right learning environment byworld-class faculty.
It is for you!
Did you know you can progress to Advance Patisserie -Diploma in Patisserie Professional (DPP)?
In line with our philosophy of giving MORE than youbargained, all HBS professional diploma students gets the following additionalcourses FREE
- HBS Food Safety post covid-19 (Up to module 3).
- HBS Mini-MBA (Module 1)
In addition to these, FREE
- Food handlers test with medical report issued
- Basic training on how to set up restaurant and opportunityto join others to set up and run the HBS Chameleon restaurant, al fresco diningand Bar & lounge
- Cooking competition with prizes
Because we mean it when we say "No Need To Seek ItAbroad"