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Industry Leaders Speak

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Past Testimonials/Comments
our testimonials

Some Industry Leaders Speak

" This is a welcome development, it will inculcate international standard in staff of the industry, It will also help to increase revenue. We at Sundry Food crave to always improve, that’s why we embrace it. When we see good opportunity to learn, we embrace . It will impact positively on the industry and the country at large"

Ebele Enunwa, MD, Sundry Food Ltd, owners of Kilimanjaro fastfood, Coral Blue sea foods restaurants and Nibbles bakery

" The SUNY-GFI certification is very beneficial as it has added to my recognition and on the job profound information and tools for process control. "

Kayode Balogun, MCFP, CPFM, CHP, Excellence Manager, KFC - Nigeria

The training was expository, well conducted and all questions were given adequate attention. HACCP is very relevant to our need for food safety purposes.

Edward Ogbomon, MCFP,CCS,CPFM,CHP, QA / Sales Manager, McCain - Nigeria

" Truly a classical professional certification programme. I desire all decision makers in the food industry to come on board. It’s a great knowledge base "

Athen O., CFS, Food Auditor

" The symposium was very educative. With the knowledge gathered, I can consider myself a complete food handler "

Colins I., CCP1,CPFM,CFP, Foodservice Operations Owner /MD

" The training was expository, well conducted and all questions were given adequate attention. HACCP is very relevant to our need for food safety purposes. "

Ogbomon E., MCFP,CCS,CPFM,CHP ,QA /Sales Manager

" This is another inspiring, revealing, educative, expository, and value-added symposium which is highly appreciated. Keep up the good work of raising professionals to world-class standard. "

Fafemi D., MCFP,CPFM,CHP,Senior Operations Manager

" Quite expository. Very glad I chose this MCFP programme. I’ll recommend it to my colleagues. "

Eno I.,Hotel front office Manager / Consultant

" Symposium was very detailed and insightful. Trainer is very vast and knowledgeable. "

Adedeji.A., CFP,Operations area Manager

" Educative and insightful class, highly recommended for all food operators. "

Balogun K. CFPM,CHP,Head QA / Excellence Manager

" An eye opener and resourceful experience for me. I‘ll recommend same to my colleagues and friends in the industry. "

Adeyinka A., MCFP,Restaurant Manager

" The Training has given insight to many business opportunities and solution to couple of business problems. Very enlightening and detailed. "

Alo S., MCFP,Operations area Manager

" Very good programme. Very privileged to be here. My eyes are open to some mistakes and risk we all sit on in the kitchen. Now fully equipped to making a difference "

Olagunju K., CPFM,Chef

" Generally rewarding. Apart from being a symposium, the MCFP class was more of practical illustrations. I appreciate HoReCaBB Mentors and the facilitator in particular "

Nse C., MCFP,CFP,Executive Chef

Some of them

2020, November / December stream

Professional certification of GFI at SUNY


HBS Training

Hospitality Business School, Lagos