At the HBS Patisserie school, we offer extensive Pastry chef course carefully arranged various package options to suit the individual prospective students” study objective.

The HBS Executive programme Hospitality Management is a functional operations and management course series specifically designed for those currently within the hotel or hospitality middle and top management positions. It seeks to break-down core ...

This course focuses on setting up for seamless service, building the dinners” first impression all through their stay and yet running a profitable business out of a restaurant of choice. The HBS F&B service and Restaurant Management is designed t...

It is an industry fact – over 50% of hospitality related businesses close within the first 3 years! A major factor is ill-equipped owners and managers. In some case, consultants are also not well informed. Are you a... HOTEL owner or consultant?...

Imagine having fun as work and being paid for it! That”s life of a Professionally trained bartender or Mixologist, a wine connoisseur and a Barista. The HBS Professional Bartender & wine course is a well developed and comprehensive beverage course p...

The HBS Budding Hotelier”s course is a deep and functional Hospitality operations and management programme, designed for those desirous of building international hotel and hospitality career. Specifically designed for those aspiring, it seeks to ...

The HBS Culinary art School boasts of extensive cuisine chef courses, carefully arranged to suite various study objectives in package options. Some in combination with classic pastries, others with patisserie and still others with Patisserie, mixolog...