The HBS Hospitality Management is a functional operations and management course series. It seeks to break-down hotel management from the basics to the deep things for current hoteliers and those aspiring . Because the daily performance of a proper...

Grand of all courses. You become Certified culinary and patisserie chef, Certified Bartender, Certified Front office and Housekeeping professional, Certified F&B service and Restaurant manager, Certified Hospitality consultant. Huge! Isn’t it?

This course focuses on setting up for seamless service, building the dinners” first impression all through their stay and yet running a profitable business out of a restaurant of choice. The HBS F&B service and Restaurant Management is designed t...

It is an industry fact – 50% of hospitality related businesses close within the first 3 years! A major factor is ill-equipped owners and managers. In some case, consultants are also not well informed. Are you a... HOTEL owner or consultant? REST...

Imagine having fun as work and being paid for it! That”s life of a Professionally trained bartender. The HBS Professional Bartender & wine course is a well developed and comprehensive beverage course programme, designed to produce confident, highly ...

The soul of a hotel is its room division. Hotel is mainly about lodging and dining but it is a globally known fact many who lodge in a hotel prefer to dinning out for so many reasons. This therefore puts more responsibility of business break even...

The HBS culinary art and patisserie is an extensive chef course carefully arranged to suite various package options of culinary, patisserie, and combination of culinary, patisserie and mixology in some cases.