"One cannot think well, sleep well, love well if one has not dined well"
...join the f&B Professionals to better yourself and humanity!"
Desirous of taking your F&B manager”s or supervisor or a restaurant manager”s role to the next level?
Are you aspiring?
With the complete package option of F&B service and Restaurant management, you are prepped from the cradle - principles, design and layout.
We further explore table set up, service, menu, human resource, daily operations, performance review and reward systems, marketing and extra selling skills, event planning, management, food safety including HACCP, regulations, licences, management of internal and external success-determining factors and more!
Warning: this course will turn you into working as though you own the restaurant!
Take the plunge...
Duration: 1 Month
Hours per week: 12 to 15
Kits & food materials: HBS student T-Shirt, F&B apparel with tie, to learn and go with afterward. Materials for hands-on classes.
Learning Facility and Equipment: The Real-life fully equipped HBS Chameleon restaurant at the Hospitality Business School.