HBS Course

F&B Service and Restaurant Management

This course focuses on setting up for seamless service, building the dinners” first impression all through their stay and yet running a profitable business out of a restaurant of choice. The HBS F&B service and Restaurant Management is designed to teach the requisite skills, knowledge and to inspire consistent deliver exceptionally and professionally.

"One cannot think well, sleep well, love well if one has not dined well" ...join the f&B Professionals to better yourself and humanity!"

Currently an F&B service employee or desirous of building service career in the hospitality industry?

This is for you.

The HBS F&B service takes you through the rudiments of the service, F&B and hospitality in general.
We further immerse you into deep things of the F&B world.
We also explore restaurant concepts, design and layout, etiquette, table settings, menu, daily operations, service styles, marketing and extra selling skills, food safety including HACCP, regulations, winning together, guest turn offs and more!

It begins here
Duration:  1 week

Hours per week:  12 to 15

Kits & food materials:  HBS student T-Shirt to learn and go with afterward. Materials for hands-on classes.

Learning Facility and Equipment:  The Real-life fully equipped HBS Chameleon restaurant at the Hospitality Business School.


"One cannot think well, sleep well, love well if one has not dined well" ...join the f&B Professionals to better yourself and humanity!"

Want to build an enviable restaurant manager out of yourself?

The HBS Restaurant management is your-must-sign-up for course!

It explores restaurant business the restaurateur way - concepts, design and layout.
Menu design, human resource, daily operations, performance review and reward systems, marketing and extra selling skills, event planning, management, food safety including HACCP, regulations, licences, management of internal and external success-determining factors, business numbers and more!

Look no further!
Duration:  2 Weeks

Hours per week:  12 to 15

Kits & food materials:  HBS student T-Shirt to learn and go with afterward. Materials for hands-on classes.

Learning Facility and Equipment:  The Real-life fully equipped HBS Chameleon restaurant at the Hospitality Business School.


"One cannot think well, sleep well, love well if one has not dined well" ...join the f&B Professionals to better yourself and humanity!"

Desirous of taking your F&B manager”s or supervisor or a restaurant manager”s role to the next level?
Are you aspiring?

With the complete package option of F&B service and Restaurant management, you are prepped from the cradle - principles, design and layout.
We further explore table set up, service, menu, human resource, daily operations, performance review and reward systems, marketing and extra selling skills, event planning, management, food safety including HACCP, regulations, licences, management of internal and external success-determining factors and more!

Warning: this course will turn you into working as though you own the restaurant!

Take the plunge...
Duration:  1 Month

Hours per week:  12 to 15

Kits & food materials:  HBS student T-Shirt, F&B apparel with tie, to learn and go with afterward. Materials for hands-on classes.

Learning Facility and Equipment:  The Real-life fully equipped HBS Chameleon restaurant at the Hospitality Business School.


Comments / Course Feedbacks