HBS Course

School of Bartending & Wine study

Imagine having fun as work and being paid for it! That”s life of a Professionally trained bartender or Mixologist, a wine connoisseur and a Barista. The HBS Professional Bartender & wine course is a well developed and comprehensive beverage course programme, designed to produce confident, highly skilled bartenders - from professional bar foundation and service, mixology, wine connoisseur or Sommelier and barista! Delivered in one of the world”s most equipped real-life bar school with individ

"Be so good they can”t ignore you" ...we build Wine connoisseur the industry needs!"

Desirous of becoming a wine connoisseur or on your journey to becoming a professional Sommelier?
This is for you.

Explore wines from the old and new worlds, essentials, storage, wine ritual and maths, pairing, service and more!

We do it best!
Duration:  1 week

Hours per week:  12 to 15

Kits & food materials:  HBS student T-Shirt, Bar Apron and bow-tie, and Beverage material to learn

Learning Facility and Equipment:  The Real-life fully equipped Bar & Lounge and Chameleon restaurant at the Hospitality Business School


"Be so good they can”t ignore you" ...we build bartenders the industry needs!"

Interested in Bartending / Mixology without the inherent Barista and wine study too?
Thís package option is designed for you.

We explore history and principles, essentials, spirits, classic cocktails and mocktails, culinary mixology, procurement and storage, commerce, bar customer service and more!

Done with REAL drinks and Individual student to a well equipped bar station!

Still thinking?
Duration:  1 Month

Hours per week:  12 to 15

Kits & food materials:  Bar kit (Use & Drop), HBS student T-Shirt, Bar Apron and bow-tie, and Beverage material to learn.

Learning Facility and Equipment:  The Real-life fully equipped Bar & Lounge at the Hospitality Business School


"Be so good they can”t ignore you" ...we build bartenders, Wine experts and Baristas the industry needs!"

The HBS Certified Professional Bartending, wine study and Barista is a comprehensive beverage course designed to lay bare everything about beverage service.

We explore history and principles, essentials, spirits, classic cocktails and mocktails, culinary mixology, procurement and storage, commerce, bar customer service, everything wine, different coffee and professional machines for that classic set up and impeccable service delivery and more!

Just imagine each bar student having a well equipped bar station to him / herself!

Also, not more than 4 bar trainees at a time!
This means personalized and proper attention to each students.

For a certainty, #NoNeedToSeekItAbroad
Duration:  2 months (inclusive of industry practice)

Hours per week:  12 to 15

Kits & food materials:  Bar Apron & Bow-tie, HBS student T-Shirt, Bar kit, Materials for hands-on classes and HBS student blazer to learn and go with afterward

Learning Facility and Equipment:  The Real-life fully equipped Bar & Lounge and Restaurant at the Hospitality Business School


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