SCOPE:
If the HBS Professional Chef Diploma (PCD) far-reaching then just imagine how DEEP the Professional Chef Diploma is.
After the journey to the land of full cuisine and full patisserie with PCD to become a master in continental, Caribbean, Mexican, QSR menu, core-African cuisines, Mediterranean flour-based street food, Nigerian-world fusion gastronomy, Traditional Asian and Italian cuisines, cakes and decoration, breads, deserts, classic pastries, French and Danish pastries inside the state-of-the-art HBS Hotel School real-life individualized kitchen, we take you further with traditional Asian and Italian cuisines.
Then, our master bartenders take over with cocktails, mocktails and all those in between. And when you think you are over it, you begin another phase to becoming MASTER CERTIFIED FOODSERVICE PROFESSIONAL (MCFP) by the prestigious GFI, USA without travelling to the USA!
It is full cuisines + full patisserie + Mixology + MCFP Professional Certification!!!
That is two (2) internationally recognised certificates - HBS, Lagos Culinary art diploma + GFI, USA MCFP Professional Certification!
ADDITIONAL THREE (3) FREE COURSES AND OTHERS ON SCHOLARSHIP
In line with our philosophy of giving MORE than you bargained, you get the following additional courses FREE, when you sign up for this professional diploma course.
Fully Sponsored By The HBSLagosScholarship
- HBS Food Safety post covid-19 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)
- Basic Restaurant set up course, and opportunity to join fellow students to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge
In addition, FREE
- Food handlers test with medical report issued
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc
Because we mean it when we say "No Need To Seek It Abroad"
Duration: 15 Months inclusive of industry practice
Hours per week: 12 to 15
Kits & food materials: All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice
Learning Facility and Equipment: The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility