HBS Course

School of Culinary Art

The HBS Culinary art School boasts of extensive cuisine chef courses, carefully arranged to suite various study objectives in package options. Some in combination with classic pastries, others with patisserie and still others with Patisserie, mixology and Professional certification of GFI,USA! Want to develop a professional cuisine chef career for work in hotels and restaurants locally and internationally? Want to develop for the purpose of starting or improving catering / food delivery busin

"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Want to build a professional cuisine chef career from the scratch? It starts with PCF.

Currently a cook or chef without a proper cheffing foundation but desire a fix? You need the PCF.

Became a chef through apprenticeship? You need the PCF.

Want the full Chef diploma course but can not afford the investment or require time at the moment? You need the PCF.

The past need to be fixed and today ensured right, for a beautiful tomorrow!

The PCF takes the professional culinary education from the very basics of all a professional chef should know and able to perform including Knives skills, stock soups and sauces covering all mother sauces and MORE. Then, gradually builds up to classic continental cuisines.

The PCF is upgradeable to cuisine diploma courses, the Professional Culinary art Chef (PCC) and the Intercontinental Professional Chef (IPC).
Duration:  3 months

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Apron, HBS student T-Shirt, Chef Apprentice skull cap and kitchen Crocs

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, GFI class, Business class at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Want to become a Professional chef with proper and formidable chef foundation, developed into a global industry-standard continental chef and more?

The HBS Professional Culinary art Chef (PCC) course is for you.

Weather you have some culinary knowledge or starting afresh, with the PCC we ”hold your hands” to see and experience history and culinary essentials of modern culinary art with excellent knife skills, mother sauces and endless exploration of derivatives through the ”eye” of Augusto Escoffier, and then progressing into wide-array mainstream European cuisines - the continental culinary art!

Because we are extremely passionate about ”democratizing” culinary career, we take time building the ”Pit Master” in you creating world-flavour barbeque at the HBS Hotel School purpose-built barbeque studio. You will also explore the world of hot and cold Hors d oeuvres, QSR cooking from commissary to BoH operations. Then you embark on a voyage of menu and recipe development with real cooking and defense to invited industry gurus with the HBS principle - NO MISTAKES! We invent techniques and recipes!

You get experience common classes with students from various schools including Hotel owners, Restaurant owners, Consultants and Managers, learning beyond your scope and networking - one of the numerous advantages of learning in a proper Hotel School!

This course qualifies you to sign up for the prestigious GFI,USA Professional Certification - the Master Certified Foodservice Professional (MCFP) or the Certified in Culinary Nutrition (CCN).

That is two (2) internationally recognised certificates - HBS, Lagos Culinary art diploma + GFI,USA Professional Certification


ADDITIONAL THREE (3) FREE COURSES AND OTHERS ON SCHOLARSHIP

In line with our philosophy of giving MORE than you bargained, you get the following additional courses FREE, when you sign up for this professional diploma course.
Fully Sponsored By The HBSLagosScholarship 

- HBS levels 1, 2 and 3 Food Safety  (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)
- Basic Restaurant set up course, and opportunity to join fellow students to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge

In addition, FREE
- Food handlers test with medical report issued
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  12 months (inclusive of industry practice)

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice skull cap

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Becoming an professional intercontinental chef positions you on a vantage position for opportunity.

The HBS Intercontinental Professional culinary Chef (IPC) course is for this purpose!

The IPC combines cuisines from across geo-zones of Nigeria and selected African countries, Nigerian-world fusion gastronomy, Mexican and Caribbean cuisines with the entire scope of Professional Culinary art Chef (PCC) culinary structure, knife skills and mother sauces through the ”eye” of Augusto Escoffier, nutrition, wide-array of mainstream European cuisines - the continental cuisines, hot and cold Hors d” Oeuvres, world-flavour barbeque at the HBS hotel school purpose-built barbeque studio, QSR cooking through commissary and BoH operations and more, with the HBS principle - NO MISTAKES! We invent techniques and recipes!

TheIntercontinental Professional Chef (IPC) course combines the entire scope of Professional Culinary art Chef (PCC) culinary structure, knife skills and mother sauces through the ”eye” of Augusto Escoffier, nutrition, Chef life and hierarchy, wide-array of mainstream European cuisines, hot and cold Hors d Oeuvres  - the continental gastronomy including world-flavour barbeque at the HBS hotel school purpose-built barbeque studio, QSR cooking through commissary and BoH operations with more cuisines of the world: Chinese, Caribbean, Lebanese, Indian, Mexican, entire geo-zones of Nigerian and selected African gastronomy and more.

The real Intercontinental Chef!

This course qualifies you to sign up for the prestigious GFI, USA Professional Certification - the Master Certified Foodservice Professional (MCFP) or the Certified in Culinary Nutrition (CCN).

That is two (2) internationally recognised certificates - HBS, Lagos Culinary art diploma + GFI, USA Professional Certification


ADDITIONAL THREE (3) FREE COURSES AND OTHERS ON SCHOLARSHIP

In line with our philosophy of giving MORE than you bargained, you get the following additional courses FREE, when you sign up for this professional diploma course.
Fully Sponsored By The HBSLagosScholarship 

- HBS Complete Food Safety levels 1, 2 and 3 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)
- Basic Restaurant set up course, and opportunity to join fellow students to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge

In addition, FREE
- Food handlers test with medical report issued
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  13.months inclusive of industry practice

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

At the HBS Hotel School, we recognize your need for competitive chefying edge. We take cuisines chef course to the next level, exploring!

Do not join join the "league of regular" chefs. No!

The Intercontinental Professional Chef plus (IPC+) combines the entire Intercontinental Professional culinary Chef (IPC) course for a wider scope - blending the French-inspired continental gastronomy, Caribbean, Lebanese, Indian, Barbeque, entire geo-zones of Nigerian and selected African gastronomy. Also, you get to learn classic pastries and develop into a Nigerian-world fusion gastronomy Chef!

It is Intercontinental in its truest sense + Classic pastry + Fusion  cooking.

We build our student chefs with the "I m d best" mentality, providing you with the platform to see mistakes differently - a means to actually inventing principles and techniques, professionally!

This course qualifies you to sign up for the prestigious GFI, USA Professional Certification - the Master Certified Foodservice Professional (MCFP) or the Certified in Culinary Nutrition (CCN).

That is two (2) internationally recognised certificates - HBS, Lagos Culinary art diploma + GFI, USA Professional Certification


ADDITIONAL THREE (3) FREE COURSES AND OTHERS ON SCHOLARSHIP

In line with our philosophy of giving MORE than you bargained, you get the following additional courses FREE, when you sign up for this professional diploma course.
Fully Sponsored By The HBSLagosScholarship 

- HBS Food Safety post covid-19 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)
- Basic Restaurant set up course, and opportunity to join fellow students to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge

In addition, FREE
- Food handlers test with medical report issued
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  14 months inclusive of industry practice

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice skull cap

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and business class at the Hospitality Business School state-of-the-art facility


Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

With HBS Professional Chef Diploma course, we prepare men and women to tell the professional culinary story differently and in style! Imagine acquiring industry best standard chef foundation training that allows you to apply your skills to any application and clime.

Before you exhale, the multiple team of world-class faculty takes you on a journey to a land of full culinary and full patisserie to become a master in continental, Caribbean, Mexican, QSR menu, core-African cuisines, Mediterranean flour-based street food, Nigerian-world fusion gastronomy, Traditional Asian and Italian cuisines, cakes and decoration, breads, deserts, classic pastries, French and Danish pastries inside the state-of-the-art HBS Hotel School real-life individualized kitchen! 

PCD is a full cuisines + full patisserie!!!

This course qualifies you to sign up for the prestigious GFI, USA Professional Certification - the Master Certified Foodservice Professional (MCFP) or the Certified in Culinary Nutrition (CCN).

That is two (2) internationally recognised certificates - HBS, Lagos Culinary art diploma + GFI, USA Professional Certification


ADDITIONAL THREE (3) FREE COURSES AND OTHERS ON SCHOLARSHIP

In line with our philosophy of giving MORE than you bargained, you get the following additional courses FREE, when you sign up for this professional diploma course.
Fully Sponsored By The HBSLagosScholarship 

- HBS Food Safety post covid-19 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)
- Basic Restaurant set up course, and opportunity to join fellow students to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge

In addition, FREE
- Food handlers test with medical report issued
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  15 Months inclusive of industry practice

Hours per week:  12 to 15

Kits & food materials:  Set of chef knives to work with and drop afterwards. All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice skull cap.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

This course prepares you to take culinary through the "global-eye" so you can be positioned to take the world as a complete culinary and patisserie chef in the real sense of a Certified professional chef! Your exposure into the chef-world begins with formidable chef foundation course, the trade structure and A-Z of HACCP prerequisite and more!

The HBS Certified Chef course is the ”mother and pinnacle of Culinary art and Patisserie + Mixology!

It combines in its entirety culinary art, patisserie and mixology package options together and MORE!
We immerse you deep for a voyage of advance professional culinary and patisserie journey in principles, techniques, research, mastery, professional character building, creativity, styling, costing, apprenticeship, and modern kitchen leadership skills so you can lead others! 

To crown it all, you get the express opportunity to becoming CERTIFIED by GFI,USA. Earning the prestigious USA professional CERTIFICATION in addition!

You have the choice for either Master Certified Foodservice Professional (MCFP) or Certified in Culinary Nutrition (CCN)!

How else would you rather chase that enviable and respect-commanding career?

In line with our philosophy of giving MORE than you bargained, all HBS professional diploma students gets the following additional courses FREE

- HBS Food Safety post covid-19 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)

In addition to these, FREE
- Food handlers test with medical report issued
- Basic training on how to set up restaurant and opportunity to join others to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"?
Duration:  19 months

Hours per week:  12 to 15

Kits & food materials:  Branded and customized set of chef knives and professional probe thermometer to lean and go with afterward! All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentic

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


"Great foundation + attention to details = Exceptional Pastry Chef!" ...no mistakes at the HBS; we event techniques and recipes!"

Chef de patissier is what you become after successfully passing through the HBS Patisserie course.

We take you through the essentials, safety and hygiene even delving into the HACCP prerequisite and principles with serious exploration of the beautiful world of baking, rolling, crafting, sculpting, creativity using classic pastry, cake making and decouration, French and Danish pastries, assorted breads, the Mediterranean flour based street-foods etc, 

Because we know the Patisserie world requires attention to details, we hold your hands through measurements and accuracy skills with fit-for-purpose materials and apparatus, demystifying sugars, flours, colours, fruits, sauces, enzymes, agents etc in the right learning environment by world-class faculty.

It is for you!

Did you know you can progress to Advance Patisserie - Diploma in Patisserie Professional (DPP)?

In line with our philosophy of giving MORE than you bargained, all HBS professional diploma students gets the following additional courses FREE

- HBS Food Safety post covid-19 (Up to module 3).
- HBS Mini-MBA (Module 1)

In addition to these, FREE
- Food handlers test with medical report issued
- Basic training on how to set up restaurant and opportunity to join others to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge
- Cooking competition with prizes

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  6 weeks

Hours per week:  12 to 15

Kits & food materials:  Set of basic baking kit (use and drop). All learning raw materials and ingredients. Professional Apparel including Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen at the Hospitality Business School state-of-the-art facility


"Great foundation + attention to details = Exceptional Pastry Chef!" ...no mistakes at the HBS; we event techniques and recipes!"

Want to become a well-rounded patissier?

The HBS professional diploma is carefully designed to help you acquire just that and more...

The DPP is an advance level of the HBS Certificate in Patisserie Professional (CPP) programme, where we take you through the essentials, safety and hygiene even delving into the HACCP prerequisite and principles with serious exploration of the beautiful world of baking, rolling, crafting, sculpting, creativity using classic pastry, Cake making and decouration, French and Danish pastries, assorted breads, the Mediterranean flour based street-foods etc, before taking a voyage into advance sugar bending, material re-engineering to create really advance patisserie products.  

It is for you!

In line with our philosophy of giving MORE than you bargained, all HBS professional diploma students gets the following additional courses FREE

- HBS Food Safety post covid-19 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)

In addition to these, FREE
- Food handlers test with medical report issued
- Basic training on how to set up restaurant and opportunity to join others to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"?
Duration:  9 months

Hours per week:  12 to 15

Kits & food materials:  Set of basic baking kit (use and drop). All learning raw materials and ingredients. Professional Apparel including Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

SCOPE:

If the HBS Professional Chef Diploma (PCD) far-reaching then just imagine how DEEP the Professional Chef Diploma is.

After the journey to the land of full cuisine and full patisserie with PCD to become a master in continental, Caribbean, Mexican, QSR menu, core-African cuisines, Mediterranean flour-based street food, Nigerian-world fusion gastronomy, Traditional Asian and Italian cuisines, cakes and decoration, breads, deserts, classic pastries, French and Danish pastries inside the state-of-the-art HBS Hotel School real-life individualized kitchen, we take you further with traditional Asian and Italian cuisines.

Then, our master bartenders take over with cocktails, mocktails and all those in between. And when you think you are over it, you begin another phase to becoming MASTER CERTIFIED FOODSERVICE PROFESSIONAL (MCFP) by the prestigious GFI, USA without travelling to the USA!

It is full cuisines + full patisserie + Mixology + MCFP Professional Certification!!!

That is two (2) internationally recognised certificates - HBS, Lagos Culinary art diploma + GFI, USA MCFP Professional Certification!


ADDITIONAL THREE (3) FREE COURSES AND OTHERS ON SCHOLARSHIP

In line with our philosophy of giving MORE than you bargained, you get the following additional courses FREE, when you sign up for this professional diploma course.
Fully Sponsored By The HBSLagosScholarship 

- HBS Food Safety post covid-19 (Separately certificated)
- HBS Mini-MBA (Up to 2 modules)
- Basic Restaurant set up course, and opportunity to join fellow students to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge

In addition, FREE
- Food handlers test with medical report issued
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"

Duration:  15 Months inclusive of industry practice

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

African culinary is NOT just the popular Nigerian national cuisines. NO!

When we say African culinary art, we mean West, East, South and North African gastronomy! - the soups, farines, meats and fish, grains, legume and street foods of the entire geo-zones of Nigeria. We then explore the Ghanaian, Beninese, Liberian, Moroccan,Togolese, South African etc gastronomy! 
We are not just paying attention to this lovely ethnic cuisines evolution, but playing real part!

At HBS Hotel School, Lagos we respect culture and because we strongly believe you should not jump into creative cooking until you have learnt it traditionally, with PACC we take you through standard traditional culinary essentials systematically before going creative!


In line with our philosophy of giving MORE than you bargained, all HBS professional diploma students gets the following additional courses FREE

- HBS Food Safety post covid-19 (up to module 3)
- HBS Mini-MBA (Module 1)

In addition to these, FREE
- Food handlers test with medical report issued
- Basic training on how to set up restaurant and opportunity to join others to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge
- Cooking competition with prizes
- Direct membership opportunity to join professional association
etc

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  4 weeks

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Have specific Culinary art and Patisserie skill need with short duration?

HBS has banquet for you to choose:

CULINARY Art SHORT COURSES:
- Culinary Chef foundation course (2 months)
- Continental cuisines (5 weeks)
-Asian cuisines (2 weeks)
- Italian cuisines (2 weeks)
- QSR Cuisines (2 weeks)
- Intercontinental cuisine (2 weeks)
- African (1 week)
-Hot Hors d"oeuvres (small chops) (1 week)
- Hot Hors d"oeuvres (small chops) & Mixology (2 weeks)
- Barbeque & Mixology  (2 weeks)


PATISSERIE SHORT COURSES:
- Classic pastries 
- Bread making, sharwama & pizza 
- Cake making and Cake decoration 
- French & Danish pastries 
- Desserts 
Hours per week:  12 to 15

Kits & food materials:  Set of basic baking or culinary kit (use and drop). All learning raw materials and ingredients. Professional Apparel including Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill station, Bar & Lounge at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"


A chef and desirous of firming up your Culinary foundation and then exploring the deep things of the culinary world including flavours, modern techniques, multitasking, speed, foodservice leadership...?

This is designed for you!

Your years of experience + HBS advance Culinary art = Senior chef!

How great is that?
Duration:  1 Month

Hours per week:  12 to 15

Kits & food materials:  Set of Culinary kit to go afterwards! All learning raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen and Grill station at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"


SCOPE:

Want a skill to development and run Party catering business? Food delivery business? 
Want a course that combines popular cuisine, canapes, cocktails and mocktails for Naija party?
This is course is carefully designed for you. Just imagine becoming skilled in these areas with 5 weeks and ready for smiling to the bank...

Taught by the best who understand the market and want you to succeed!

In line with our philosophy of giving MORE than you bargained, all HBS professional diploma students gets the following additional courses FREE

- HBS Food Safety post covid-19 (Up to module 3).

In addition to these, FREE
- Food handlers test with medical report issued
- Basic training on how to set up restaurant and opportunity to join others to set up and run the HBS Chameleon restaurant, al fresco dining and Bar & lounge
- Cooking competition with prizes

Because we mean it when we say "No Need To Seek It Abroad"
Duration:  2 months

Hours per week:  12 to 15

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen and Bar & Lounge at the Hospitality Business School state-of-the-art facility


Go for it,.if you can! - Dr. Chef Eric

You have the Culinary art skill set, knowledge and experience and desires an international Culinary diploma?

Can you defend it?

This is for you!
Apply for the HBS ACD and proof it by sitting for the exams both practicals in the kitchen and theory in the classroom. 
...earn your diploma in Culinary art in just 2 weeks!
Duration:  2 weeks

Hours per week:  12 to 15

Learning Facility and Equipment:  HBS fully individualised kitchen, HBS Business class


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