HBS Course

Culinary art & Patisserie

The HBS culinary art and patisserie is an extensive chef course carefully arranged to suite various package options of culinary, patisserie, and combination of culinary, patisserie and mixology in some cases.

"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Want to become a Professional chef with proper and formidable chef foundation, developed into a global industry-standard continental chef?

The HBS Professional Culinary art Chef (PCC) course is for you!

Weather you have some culinary knowledge or starting afresh, with the PCC we ”hold your hands” to see and experience history and culinary essentials of modern culinary art with excellent knife skills and mother sauces through the ”eye” of Augusto Escoffier, and then progressing into wide-array mainstream European cuisines - the continental culinary art!

Because we are extremely passionate about ”democratizing” culinary career, we take time building the ”Pit Master” in you creating world-flavour barbeque at the HBS Hotel School purpose-built barbeque studio. We also explore the world of hot and cold Hors d” oeuvres and more with the HBS principle - NO MISTAKES! We invent techniques and recipes!

Duration:  9 months (inclusive of industry practice)

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


"Great foundation + attention to details = Exceptional Pastry Chef!" ...no mistakes at the HBS; we event techniques and recipes!"

Chef de patissier is what you become after successfully passing through the HBS Patisserie course.

We take you through the essentials, safety and hygiene even delving into the HACCP prerequisite and principles with serious exploration of the beautiful world of baking, rolling, crafting, sculpting, creativity and its commercial.

Because we know the Patisserie world requires attention to details, we hold your hands through measurements and accuracy skills with fit-for-purpose materials and apparatus, demystifying sugars, flours, colours, fruits, sauces, enzymes, agents etc in the right learning environment by world-class faculty.

It”s for you!

Did you know you can progress to Advance Patisserie - Diploma in Patisserie Professional (DPP)?
Duration:  6 weeks

Hours per week:  12 to 15

Kits & food materials:  Set of basic baking kit (use and drop). All learning raw materials and ingredients. Professional Apparel including Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Have specific Culinary art and Patisserie skill need with short duration?

HBS has banquet for you to choose:

CULINARY Art SHORT COURSES:
- Chef foundation course (1 month)
- Continental cuisines (5 weeks)
-Asian cuisines (2 weeks)
- Italian cuisines (2 weeks)
- QSR Cuisines (2 weeks)
- Intercontinental cuisine (2 weeks)
- African (1 week)
-Hot Hors d"oeuvres (small chops) (1 day)
- Hot Hors d"oeuvres (small chops) & Mixology (1 week)

PATISSERIE SHORT COURSES:
- Classic pastries 
- Bread making, sharwama & pizza 
- Cake making and Cake decoration 
- French & Danish pastries 
- Desserts 
Hours per week:  12 to 15

Kits & food materials:  Set of basic baking or culinary kit (use and drop). All learning raw materials and ingredients. Professional Apparel including Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill station, Bar & Lounge at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"


A chef and desirous of firming up your Culinary foundation and then exploring the deep things of the culinary world including flavours, modern techniques, multitasking, speed, foodservice leadership...?

This is designed for you!

Your years of experience + HBS advance Culinary art = Senior chef!

How great is that?
Duration:  2 weeks

Hours per week:  12 to 15

Kits & food materials:  Set of Culinary kit to go afterwards! All learning raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen and Grill station at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

African culinary is NOT just the popular Nigerian national cuisines. NO!

When we say African culinary art, we mean West, East, South and North African gastronomy! - the soups, farines, meats and fish, grains, legume and street foods of the entire geo-zones of Nigeria. We then explore the Ghanaian, Beninese, Liberian, Moroccan,Togolese, South African etc gastronomy! 
We are not just paying attention to this lovely ethnic cuisines evolution, but playing real part!

At HBS Hotel School, Lagos we respect culture and because we strongly believe you should not jump into creative cooking until you have learnt it traditionally, with PACC we take you through standard traditional culinary essentials systematically before going creative!

Duration:  1 Month

Hours per week:  12 to 15

Kits & food materials:  Set of basic baking or culinary kit (use and drop). All learning raw materials and ingredients. Professional Apparel including Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

Want a skill to development and run Party catering business? Food delivery business? 
Want a course that combines popular cuisine, canapes, cocktails and moctails for Naija party?
This is course is carefully designed for you. Just imagine becoming skilled in these areas with 5 weeks and ready for smiling to the bank...

Taught by the best who understand the market and want you to succeed!
Duration:  5 weeks

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen and Grill studio at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

At the HBS Hotel School, we recognize your need for competitive chefying edge. We take cuisines chef course to the next level, exploring!

Do not join join the "league of regular" chefs. No!

With the Professional Culinary art Chef plus, we combined the entire course of Professional Culinary art Chef (PCC) with wider chef course scope, fusing the French-inspired continental gastronomy and barbeque with entire geo-zones of Nigeria and West African gastronomy, Nigerian-world fusion gastronomy, classic pastries and more!

It is a Cuisines + Classic pastry affairs.

We build our student chefs with the "I m d best" mentality, providing you with the platform to see mistakes differently - a means to actually inventing principles and techniques, professionally!
Duration:  11 months (inclusive of industry practice)

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen and Grill studio at the Hospitality Business School state-of-the-art facility


"Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

With HBS Professional Chef Diploma course, we prepare men and women to tell the professional culinary story differently and in style! Imagine acquiring industry best standard chef foundation training that allows you to apply your skills to any application and clime.

Before you exhale, the multiple team of world-class faculty takes you on a journey to a land of culinary, patisserie and mixology to become a master in continental, core-African cuisines, Nigerian-world fusion gastronomy, cakes and decoration, breads, deserts, cocktails and mocktails like a bartender inside the state-of-the-art HBS Hotel School real-life individualized kitchen and bar!

And to be a truly world-class global-application chef able to run a professional kitchen, handle regulatory agents, protect and defend your workspace and brand ultimately, we immerse you into HACCP prerequisite 1 and 2. This is for you!
Duration:  13 Months (inclusive of industry practice)

Hours per week:  12 to 15

Kits & food materials:  All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentice Skull cap and kitchen Crocs to learn and go with afterward.

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


Cooking is an art, but all art requires knowing something about the techniques and materials" ...at HBS we pay serious attention to teaching principles and techniques!"

This course prepares you to take culinary through the "global-eye" so you can be positioned to take the world as a complete culinary and patisserie chef in the real sense of a Certified professional chef! Your exposure into the chef-world begins with formidable chef foundation course, the trade structure and A-Z of HACCP prerequisite and more!

The HBS Certified Chef course is the ”mother and pinnacle of Culinary art and Patisserie. It combines in its entirety culinary art, patisserie and mixology package options together and MORE! We immerse you deep for a voyage of professional culinary and patisserie journey in principles, techniques, research, mastery, professional character building, creativity, styling, costing, apprenticeship, and modern kitchen leadership skills so you can lead others!

To crown it all, you get the express opportunity to becoming CERTIFIED by GFI at the State University of New York, USA - Earning double CERTIFICATES!
You have the choice for either Master Certified Foodservice Professional (MCFP) or Certified in Culinary Nutrition (CCN)!

How else would you rather chase that enviable and respect-commanding career?
Duration:  15 months (inclusive of industry practice)

Hours per week:  12 to 15

Kits & food materials:  Branded and customized set of chef knives and professional probe thermometer to lean and go with afterward! All learning and raw materials and ingredients. Professional Apparel including HBS branded Chef jacket, Apron, HBS student T-Shirt, Chef Apprentic

Learning Facility and Equipment:  The Real-life fully equipped and individualized culinary / Patisserie kitchen, Grill studio and Bar & Lounge at the Hospitality Business School state-of-the-art facility


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