HBS Course

School of Hospitality Management School (Executive Programme)

The HBS Executive programme Hospitality Management is a functional operations and management course series specifically designed for those currently within the hotel or hospitality middle and top management positions. It seeks to break-down core management and hands-on issues. Because the daily performance of a property and its enduring success largely depends on the manager. Men and women who drive this process should be well prepped for the job with hearts for hospitality.

"Put back hospitality in hospitality business and you will earn what others would not earn" Dr Mekwuye Eric

In true sense of the word - Grand!

The pinnacle of hospitality management. We groom you through a solid foundation building and imbibing the true meaning and culture of what hospitality is.

If the HBS AdvHM is deep, then just imagine how DEEP the Grand Hospitality diploma would be. 

It is a Hospitality and Tourism course1

We take you through the core and modern hotel hotel administration and operations with real hands in all departments, and then plunge further covering all aspects of hospitality including Airline and travel agency, tour guiding, tourism with retreat and MORE including earning the prestigious USA Global Foodservice Initiative professional certification Master Certified Foodservice Professional (MCFP)

YES, you end up earning two globally recognised certificates, Hospitality Business School professional diploma and GFI USA Professional Certification (MCFP) !!!

You can not settle for less.
Duration:  2 years (inclusive of Industry practice)

Hours per week:  12 to 15

Kits & food materials:  HBS T-Shirt to go with. Chef apparel, Bar apparel, Front office, HBS blazer & tie, Housekeeping apparel, Restaurant apparel for hands-on practicals. All raw materials required for hands-on practicals.

Learning Facility and Equipment:  Business class with syndicate rooms, Professional individualized Culinary & Patisserie kitchen, Individualized and exotic Bar & Lounge, Chameleon Restaurant, Tastefully furnished room and front office the Hospitality Business School.


"Put back hospitality in hospitality business and you will earn what others would not earn" Mekwuye Eric

The world today is gone passed knowledge based on rhetoric.

To succeed now as a hotel leader with desired 
results - effectively and profitably, you must posses the requisite skills to lead and fully understanding your job and your team, too.   

The HBS AdvHM 
is a deep hotel managers course. It takes you through the basics of hospitality management, hotel administration, formulating ”living and breathing” customized strategy and policies, demystifying software solution delivery, human resources, Operations accounting and breaking down revenue management, financial health KPIs, analysis, Hotel financing, banqueting, Hotel designs including landscaping and decour, facility management and more. 

We further lead you through all operations department exploring, doing and feeling it at the Hospitality Business School real-life fully equipped hotel training facility - Kitchen, Lounge and bar, Chameleon restaurant, Front office and house-keeping, Barbeque pit and Al Fresco.

Do you have hotel management experience and feels you can skip the basics? Apply for ”Foundation skipping” exam. If successful, you can have the HBS advHM in three (3) months instead.

Currently a hotel manager or Front office or Housekeeping or aspiring hotel manager?

It can not get any better... this is for you!

Duration:  11 months (inclusive of Industry practice)

Hours per week:  12 to 15

Kits & food materials:  HBS T-Shirt to go with. Chef apparel, Bar apparel, Front office, HBS blazer & tie, Housekeeping apparel, Restaurant apparel for hands-on practicals. All raw materials required for hands-on practicals.

Learning Facility and Equipment:  Business class with syndicate rooms, Professional individualized Culinary & Patisserie kitchen, Individualized and exotic Bar & Lounge, Chameleon Restaurant, Tastefully furnished room and front office the Hospitality Business School.


"Put back hospitality in hospitality business and you will earn what others would not earn" Dr Mekwuye Eric

Making a career in the hospitality industry, hotel especially takes grits and a lots more while delivering hospitably.
Becoming well groomed specifically for the job, culture and all in between in a true hospitality space makes the needed difference!

More than 70 per cent of current hoteliers in West Africa either studied unrelated course in conventional higher institution or studied nothing at all.
This is largely responsible for the undesirable number of hospitality workforce who deliver dutifully and devoid of hospitality in hospitality.

The HBS Professional diploma in Hospitality Management (PHM) is a carefully designed for all desirous of making a successful career in hotel or hospitality, generally.
We begin not with real hospitality basics, demystifying hospitality principles and techniques, hotel operation administration and management skills
We further lead you through all operations department exploring, doing and feeling it at the Hospitality Business School real-life and fully equipped hotel training facility - Kitchen, Lounge and bar, Chameleon restaurant, Front office and house-keeping, Grill and Al fresco dinning area.

To crystalise the hospitality skills, you are further given the opportunity to intern at one of our partner hotel or hospitality brand. This is optional. 

You can also have the HBS PHM with the prestigious GFI USA Professional certification, the Master Certified Foodservice Professional (MCFP)! 

Passing through this HBS course you can not end up a "regular hotelier" but an EXCEPTIONAL hotelier...
Duration:  4 months with an option of additional months industry practice

Hours per week:  12 to 15

Kits & food materials:  HBS T-Shirt to go with. Chef apparel, Bar apparel, Front office, HBS blazer & tie, Housekeeping apparel, Restaurant apparel for hands-on practicals. All raw materials required for hands-on practicals.

Learning Facility and Equipment:  Business class with syndicate rooms, Professional individualized Culinary & Patisserie kitchen, Individualized and exotic Bar & Lounge, Chameleon Restaurant, Tastefully furnished room and front office the Hospitality Business School.