Certified Hospitality Grand Diploma(CHGP)
Grand of all courses. You become Certified culinary and patisserie chef, Certified Bartender, Certified Front
office and Housekeeping professional, Certified F&B service and Restaurant manager, Certified Hospitality consultant. Huge! Isn’t it?
CERTIFIED PROFESSIONAL GLOBAL CULINARY & PATISSERIE (CPGCP)
Certified Chef diploma
HOSPITALITY ENTREPRENEURSHIP STUDY Foundation (HES_Hotel_F) Diploma
CERTIFIED BARTENDING / MIXOLOGY & WINE PROFESSIONAL (CBWP) Diploma
F&B SERVICE & RESTAURANT MANAGEMENT (FSRM) Diploma
FRONT OFFICE AND HOUSEKEEPING PROFESSIONAL (FHP) Diploma
HOSPITALITY MANAGEMENT - Hotel Manager’s course (PHM) Diploma
INTERNSHIP
Duration: 2 Years and 2 months
Hours per week: 12 to 15
Kits & food materials: Set of professional branded and customized chef Knives, Chef apparel, Pastry kit, Bar kit, food materials and ingredients, Chef Apparel, Kitchen clogs, F&B apparel, Bartender’s apparel, Front office apparel, Housekeeping apparel, HBS student T-Shirt, and
Learning Facility and Equipment: The Real-life Business class with syndicate rooms, Culinary & Patisserie kitchen, Bar, Restaurant, Front office, Hotel room, at the Hospitality Business School state-of-the-art facility.